What's for Dinner, Thurs., Oct. 23, 2025

[NJCher]

Fish in parchment paper/foil with vegetables. I put this in my slow cooker and it's ready in time for dinner. Plus no mess.

I used flounder with herbs from the garden: dill, thyme, and oregano. The vegetables are sliced Campari tomatoes, fennel, baby bok choy, sliced red potato, scallions with the greens, and olive oil. Also black peppercorns.

Tossed green salad with cucumbers and celery. French dressing. Chia seed topping.

Kombucha: ginger.

Dessert: I don't get any tonight because I had a double serving last night.

[justaprogressive]

1. Yumm flounder!

So delicate and sweet!

Enjoy your dinner!

[Emile]

2. Last bowl of Loretta's homemade vegetable soup, and a bacon cheeseburger.

Salad later tonight.

Good Evening

[PJMcK]

3. Take out

Chinese.

Hot and sour soup
Egg rolls
Pork lo mein
Fried rice
Fortune cookies and orange slices

[elleng]

4. Honey Garlic Noodles with Teriyaki Shrimp

Sticky teriyaki shrimp are cooked to perfection, sliced, and served alongside noodles that have been tossed in a sweet-and-spicy, umami-filled garlic sauce. Finished with sautéed bell peppers and a sprinkle of sesame seeds and green onions.

[La Coliniere]

5. Asparagus Steam-fry

Steam-fried in evoo and veggie broth: chopped onion, orange bell pepper, sliced carrots, cut asparagus, sliced mushrooms and minced garlic. When done I tossed the veggies with whole wheat spaghetti and vegan butter. On top I crumbled a few strips of vegan bacon and parmesan. Cheers!🥂

[pansypoo53219]

6. leftovers. i made my grandma's meatballs. over pasta. egg noodles best. making more macaroni.