Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Jan. 2, 2025
Zesty Lemon Pepper Chickpea Salad. Veggies like yellow bell pepper, cucumber, red onion, scallions, avocado, and cherry tomatoes. The lemon-pepper chickpeas have seasonings of smoked paprika, oregano, dill, & cayenne. Feta cheese, parsley.
I'm doing the chickpeas in the pressure cooker.
The recipe has a lemon-olive oil vinaigrette to go with it; add red pepper flakes.
A few curry chicken meatballs from last night. I finished this recipe so late that I only was able to taste a couple so far.
Kombucha: Mango.
Dessert: Maybe banana pudding.
SheltieLover
(76,572 posts)Doing another ham sandwich here with chips.
Enjoy
NJCher
(42,426 posts)Pretty easy on nights I don't feel like cooking and a good companion to soup, too.
Enjoy!
irisblue
(36,753 posts)Sort of a Thai style soup. Hot decafe tea.
NJCher
(42,426 posts)this sounds yummy and fairly easy, too.
Notice how much I'm mentioning "easy"? I'm desperate for easy these days.
irisblue
(36,753 posts)I put the rest of the chicken, bones& meat into the crockpot& I'll add a shot glass of ACV to dissolve the bones for a thicker stock for the ice cube tray in the freezer. Always useful to have on hand.
mike_c
(36,895 posts)Ms K found a fresh, never frozen turkey breast after Christmas on sale for $2.69. Not per pound, just $2.69. It's in the oven!
surrealAmerican
(11,734 posts)... I'll be eating that for the forceable future.
I somehow can only make a vast quantity, despite the fact that there's just the two of us eating it.
PJMcK
(24,722 posts)Spicy sausages (chorizos) and fresh red, green and yellow peppers along with yellow onions fried up. Served with fresh rolls, brown mustard and a tomato and cucumber salad topped with olive oil, Balsamic vinegar and fresh dill.
Feliz ano Nuevo to all from Panama!
Emile
(40,507 posts)Salad with honey mustard dressing later.
Good Evening
La Coliniere
(1,747 posts)We are both still testing positive for Covid ( day 5). Were feeling somewhat better with our fevers gone but we still have bad head colds. I heated up TJs lentil soup with ancient grains and made Tofurky ham sandwiches on whole grain bread with lettuce, tomato, vegan mayo and mustard. Cheers!🥂