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Cooking & Baking

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Title Replies Author Start time Last reply Recs Views
Breakfast Thursday 13 February 2025 7 irisblue Feb 13 Feb 13 2 411
What's for Dinner, Feb. 12, 2025 7 NJCher Feb 12 Feb 13 3 505
Katharine Hepburn's Brilliant Trick for the Best Brownies 6 elleng Feb 12 Feb 12 15 839
Somedays you just need/want a mug of decafe tea and a biscotti watching the cats watching the birds 4 irisblue Feb 12 Feb 12 9 387
Breakfast Wednesday 12 February 2025 6 irisblue Feb 12 Feb 12 2 373
This is stupid restaurant nonsense 10 Mosby Jan 30 Feb 12 4 935
Anyone know a good source for authentic horchata (from "tiger nuts"), aka tiger nut milk ? 2 eppur_se_muova Feb 12 Feb 12 0 315
Getting some deliveries today/tomorrow 2 Old Crank Feb 12 Feb 12 7 363
Ricotta Cookies 3 happybird Feb 12 Feb 12 3 342
Sounds interesting. Moroccan Shabbat Fish 0 elleng Feb 12 Feb 12 2 268
what's the best way to store russet potatoes? 9 Grasswire2 Feb 10 Feb 11 1 606
Welcome to the Grand Opening 5 NJCher Feb 7 Feb 11 5 443
What's for Dinner, Tues., Feb. 11, 2025 7 NJCher Feb 11 Feb 11 4 483
What's for Dinner, Mon., Feb. 10, 2025 7 NJCher Feb 10 Feb 11 2 480
Breakfast Tuesday 11 February 2025 5 irisblue Feb 11 Feb 11 3 357
Penzy's is offering a $50 gift card for $35! 12 SheltieLover Feb 10 Feb 10 7 523
The scientifically perfect way to boil an egg has just been discovered. 16 sir pball Feb 8 Feb 10 8 934
What's for Dinner, Sun., Feb. 9, 2025 8 NJCher Feb 9 Feb 10 5 421
What do you put/use for potato salad? 15 irisblue Feb 7 Feb 10 3 810
Breakfast Sunday 8 February 2025 11 irisblue Feb 9 Feb 9 3 521
Cooked eggs on a stainless fry pan! 1 Shermann Feb 9 Feb 9 10 566
I tried canning beef last night 5 chowmama Feb 8 Feb 8 7 537
What's for Dinner, Sat., Feb. 8, 2025 12 NJCher Feb 8 Feb 8 2 635
Best 5 Bread Makers of 2025, Tested and Reviewed by WIRED Experts 8 littlemissmartypants Feb 8 Feb 8 3 657
Breakfast Saturday 8 February 2025 6 Emile Feb 8 Feb 8 1 407
Someone gave me a ❤️. Thank you so very much. 2 Polly Hennessey Feb 8 Feb 8 0 258
What's for Dinner, Fri., Febr. 7, 2025 5 NJCher Feb 7 Feb 7 1 431
Breakfast Friday 7 February 2025 7 irisblue Feb 7 Feb 7 3 482
Ready for Valentine's Day: eggless chocolate cake 2 cbabe Feb 7 Feb 7 2 304
Is red garlic easy to peel? The garlic with the reddish peels 3 question everything Feb 7 Feb 7 1 329

Cooking & Baking Continued...

Title Replies Author Start time Last reply Recs Views
Watching Jacques Pepin prepare kidneys, 3 elleng Feb 6 Feb 6 2 346
What's For Dinner, Thurs., Feb. 6, 2025 6 NJCher Feb 6 Feb 6 2 401
Weird egg prices 6 PJMcK Feb 6 Feb 6 6 748
Breakfast Thursday 6 February 2025 4 irisblue Feb 6 Feb 6 2 337
What's for Dinner, Wed., Feb. 5, 2025 8 NJCher Feb 5 Feb 6 3 437
Chicago Deep Dish Pizza 7 elleng Feb 4 Feb 5 11 518
Breakfast Wednesday 5 February 2025 6 irisblue Feb 5 Feb 5 3 426
I don't know if I'm alone in this practice but I wash and re-use vacuum storage bags, trim off the welded 10 Shellback Squid Jan 29 Feb 5 8 738
What's for Dinner, Tues., Feb. 4, 2025 12 NJCher Feb 4 Feb 5 3 613
Breakfast Tuesday 4 February 2025 3 irisblue Feb 4 Feb 4 2 307
What's for Dinner, Mon., Feb. 3, 2025 4 NJCher Feb 3 Feb 4 2 469
I read on the Internet to add a small amount of vanilla extract (about 1/2 teaspoon) to spaghetti sauce to make it less 10 raccoon Feb 3 Feb 4 1 1004
Breakfast Monday 3 February 2025 8 irisblue Feb 3 Feb 3 3 489
What's for Dinner, Sun., Feb. 2, 2025 6 NJCher Feb 2 Feb 3 4 476
Breakfast Sunday 2 Feb 2025 4 irisblue Feb 2 Feb 2 5 465
What's for Dinner, Thurs., Jan. 30, 2026 10 NJCher Jan 30 Feb 1 4 625
What's for Dinner, Sat., Feb. 1, 2025 4 NJCher Feb 1 Feb 1 2 430
Avocados 0 no_hypocrisy Feb 1 Feb 1 8 544
Breakfast Saturday 1 February 2025 7 irisblue Feb 1 Feb 1 2 406
What's for Dinner, Fri., Jan. 31, 2025 8 NJCher Jan 31 Feb 1 5 549
Breakfast Friday 31 January 2025 2 irisblue Jan 31 Jan 31 2 309
OKAY DU PLEASE VOTE,,. WHICH TASTES BETTER TO YOU (Poll) 13 YoshidaYui Jan 30 Jan 30 4 987
Breakfast Thursday 30 January 2025 8 irisblue Jan 30 Jan 30 2 535
Cookie Experts' Advice Needed!! 10 Sparkly Jan 29 Jan 29 0 646
Browsing my vintage cookbooks 8 spinbaby Jan 29 Jan 29 13 653
What's for Dinner, Wed., Jan. 29, 2025 8 NJCher Jan 29 Jan 29 1 593
What's for Dinner, Tues., Jan. 28, 2025 16 NJCher Jan 28 Jan 29 4 691
Breakfast Wednesday 29 January 2025 4 irisblue Jan 29 Jan 29 2 400
I'm thinking that we here at Cooking&Baking could focus on food preservation now. 12 FarPoint Jan 2025 Jan 28 8 831
Today I am making chili (with beans, so Sheldon would say it's not chili) and cornbread muffins, and I am 0 LiberalLoner Jan 28 Jan 28 7 380

Cooking & Baking Continued...

Title Replies Author Start time Last reply Recs Views
Breakfast Tuesday 28 January 2025 3 irisblue Jan 28 Jan 28 1 362
Anybody else drink Kefir? I'm starting my journey down the fermented foods trail. Store bought is fine.....but 9 mitch96 Jan 2025 Jan 28 4 635
a really good one, for guests, chix, peas, and bacon 0 elleng Jan 28 Jan 28 0 353
Yes I'm HUNGRY! Sound good??? 0 elleng Jan 28 Jan 28 6 522
What's for Dinner, Mon., Jan. 27, 2025 6 NJCher Jan 2025 Jan 28 1 501
Semi-historic food question 10 chowmama Jan 2025 Jan 2025 3 825
Breakfast Monday 27 January 2025 5 irisblue Jan 2025 Jan 2025 3 494
Are air-fryers worth it? Or will it end up being a waste of money * 36 Oopsie Daisy Jan 2025 Jan 2025 6 2211
What's for Dinner, Sun., Jan. 26, 2025 9 NJCher Jan 2025 Jan 2025 0 569
Breakfast Sunday 26 January 2025 12 irisblue Jan 2025 Jan 2025 6 790
What's for Dinner, Sat., Jan. 25, 2025 5 NJCher Jan 2025 Jan 2025 2 432
Instead of the crap news, here;'s something SWEET! CHOCOLATE CAKE IN A MUG 4 elleng Jan 2025 Jan 2025 6 504
Breakfast Saturday 25 January 2025 6 irisblue Jan 2025 Jan 2025 4 498
Just made my third batch of stock, made with organic 1 no_hypocrisy Jan 2025 Jan 2025 2 419
Eggs today in Memphis region: $3.99/doz. 9 SheltieLover Jan 2025 Jan 2025 0 630
What's for Dinner, Fri., Jan. 24, 2025 5 NJCher Jan 2025 Jan 2025 3 414
NEW?! CHICKEN BOUILLABAISSE 2 elleng Jan 2025 Jan 2025 8 594
Breakfast Friday 24 January 2025 6 irisblue Jan 2025 Jan 2025 2 388
"17 Egg Substitutes Every Baker Needs to Know" (allrecipes) 11 eShirl Jan 2025 Jan 2025 11 969
Don't know how those of you in cold climates do it 4 Phentex Jan 2025 Jan 2025 6 677
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