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Frugal and Energy Efficient Living

Curmudgeoness

(18,219 posts)

3. Corn....that sounds interesting.

Reply to otherone (Reply #2)

Sat Feb 23, 2013, 07:34 PM

Feb 2013

And it sounds like a perfect ingredient. Corn originated in Mexico, didn't it? And chili has origins in the same area? I will have to try adding corn, although with all the beans, I don't know where I will fit it.

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I've had crock pot chili for dinner this entire week [View all] otherone Feb 2013 OP

I do things like that all the time, and I love it. Curmudgeoness Feb 2013 #1

we use beans too otherone Feb 2013 #2

Corn....that sounds interesting. Curmudgeoness Feb 2013 #3

i love corn in chili fizzgig Feb 2013 #5

I provided venison to a friend who cooked a rather piquant chili... Eleanors38 Apr 2013 #6

I did a pot roast this week and have been reserving it as well. cbayer Feb 2013 #4