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Weight Loss/Maintenance
In reply to the discussion: I started eating low-carb Oct. 2 2019 [View all]localroger
(3,776 posts)24. Oh yes, the cravings!
        Some people just couldn't BELIEVE what I was doing, how could I POSSIBLY live without sweets or pasta or potatoes. What I found was that it was hard for about three weeks -- and then it got really easy. I could stare down foods that had just weeks before been irresistably tempting. I think it's the presence of cheap carbs in our diet that triggers our craving for more cheap carbs. After all, in nature that's storable energy, and could come in handy during an upcoming lean time, but for modern humans there really are no upcoming lean times and we just pack it on. I'm not as strict today as I was back then but I've learned that I can push it a bit for a meal now and then because the condition is chronic.
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        Brava! Costco, if you have access to it, has a bunch of well priced low carb things. Bobby
        fierywoman
        Jan 2020
        #10
      
        
        Costco also has cacao! I'm doing NOTHING different, only staying away from those three
        fierywoman
        Jan 2020
        #25
      
        
        The yeast eats the sugar so the carbs from that are minimal. what you need to worry about is the
        Dream Girl
        Jan 2020
        #44
      
        
        A soda pop has 20 teaspoons of sugar!  A kid in the 1800's was lucky to get a candy in two weeks...
        MartyTheGreek
        Jan 2020
        #77
      
        
        One thing I learned (the hard way) is that you have to drink a lot of water.
        The Velveteen Ocelot
        Jan 2020
        #79
      
        
        thanks! I just wish more people would get this info because I feel like a lot of the "diet"
        EveHammond13
        Feb 2020
        #85