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with grapefruit as a side. I made a double portion and the other half is to be for a church potluck tomorrow, which may or may not happen because of icy roads here in Iowa (and an interim pastor who drives an hour and a half to conduct the service).
I also made sour cream cookies today. I frosted and decorated some for the potluck, but the majority is for a Christmas party at my evening job. A couple unfrosted ones were dessert for my husband and me 
https://preppykitchen.com/sour-cream-cookies/
https://realfoodwholelife.com/recipes/spinach-artichoke-chicken-casserole/#recipe
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