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Cooking & Baking

(15,264 posts)

2. Good to know

Fri Jan 24, 2025, 09:23 AM

Jan 2025

I still have eggs, but who knows for how long.

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"17 Egg Substitutes Every Baker Needs to Know" (allrecipes) [View all] eShirl Jan 2025 OP

Very timely link NJCher Jan 2025 #1

Good to know spinbaby Jan 2025 #2

Mayonnaise is made from eggs and oil biophile Jan 2025 #3

Flax eggs work well in many baked goods. La Coliniere Jan 2025 #4

That jumped out at me. ShazzieB Jan 2025 #5

it's not an error and they address the issue eShirl Jan 2025 #9

Yes, I see that now. ShazzieB Jan 2025 #10

Yogurt ampm Jan 2025 #11

it also says "vegan mayonaise" eShirl Jan 2025 #8

As I posted earlier ... eppur_se_muova Jan 2025 #7