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Cooking & Baking

ShazzieB

(20,386 posts)

5. That jumped out at me.

Reply to biophile (Reply #3)

Fri Jan 24, 2025, 10:39 AM

Jan 2025

Last edited Fri Jan 24, 2025, 11:49 AM - Edit history (1)

I was very surprised to see mayo (other than the vegan kind) on the list, because it is in no way safe to use for people like my daughter who are allergic to eggs.

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11 replies

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Highlight:

"17 Egg Substitutes Every Baker Needs to Know" (allrecipes) [View all] eShirl Jan 2025 OP

Very timely link NJCher Jan 2025 #1

Good to know spinbaby Jan 2025 #2

Mayonnaise is made from eggs and oil biophile Jan 2025 #3

Flax eggs work well in many baked goods. La Coliniere Jan 2025 #4

That jumped out at me. ShazzieB Jan 2025 #5

it's not an error and they address the issue eShirl Jan 2025 #9

Yes, I see that now. ShazzieB Jan 2025 #10

Yogurt ampm Jan 2025 #11

It can be soy lecithin, rather than egg yolk lecithin, that does the emulsifying. eppur_se_muova Jan 2025 #6

it also says "vegan mayonaise" eShirl Jan 2025 #8

As I posted earlier ... eppur_se_muova Jan 2025 #7