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What's for Dinner, Tues., May 13, 2025 [View all]
Mollie Katzen has a Greek Pizza recipe that I'm going to make using a flatbread. It calls for spinach, lotsa' garlic, mozzarella, tomatoes, kalamata olives, and of course feta cheese.
Made up a gallon of kombucha this afternoon and bottled up six smaller bottles that were ready. Cherry, my favorite flavor.
Dessert: Cream cheese filled brownie. I've mixed cherries into the cream cheese. It's like a little sandwich. I might put some soft serve vanilla over the top so it isn't dry. I have a new tea, too: cherry pomegranate, so a hot mug of that.
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