Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

kozar

(3,153 posts)

9. Ok

Reply to bucolic_frolic (Reply #1)

Sun Jun 15, 2025, 01:38 PM

Jun 15

First off Parmaseano , is supposed to be hard, and, it sh grated. A good Parmaseno, should be aged ,at least 50 years.
It's made for grating it spoils be hard, and not melt, in your mouth.
Secondly, if you ever tasted a cheddar, ( which my original post) over 12 years old,
You would prolly start sorting cheddar on aged.
But thanks, for adding nothing to my OP

Koz

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

19 replies

= new reply since forum marked as read

Highlight:

For you Cheddar Freaks out there, [View all] kozar Jun 15 OP

I love cheddar but don't sort cheese on age bucolic_frolic Jun 15 #1

Ok kozar Jun 15 #9

Why the nastiness? Scrivener7 Jun 17 #19

Love it. I used to travel through Wisconsin a lot and stopping and scoring some quality cheddar was always a must! Midnight Writer Jun 15 #2

Cheddar caves Bad Dog Jun 15 #3

Uhm,, kozar Jun 16 #17

Enjoy 👍👍 sharp cheddar is my favorite TommieMommy Jun 15 #4

"I markodochartaigh Jun 15 #5

Jewett's Cheese House does the same for me Easterncedar Jun 15 #6

Can I come over and try some? pandr32 Jun 15 #7

Of course!! kozar Jun 15 #10

If I was in your area I would for sure! pandr32 Jun 15 #11

Wisconsin --- Me. Big congratulations on your purchase. Tetrachloride Jun 15 #8

Go to the Maustin area, look for, kozar Jun 15 #12

Great idea for a road trip. about an hour and change away. Tetrachloride Jun 15 #13

On sandwiches I typically go store bought medium or sharp but moniss Jun 15 #14

It took you, kozar Jun 15 #15

My comment does not disagree with you at all and I have no idea why you would think that moniss Jun 15 #16

So , kozar Jun 16 #18