Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

NJCher

(40,536 posts)

2. very helpful

Reply to elleng (Original post)

Sat Jun 21, 2025, 02:46 AM

Jun 21

glad you posted it because some of the thighs I cooked the other day were a little less than tender. They were OK but I think this was the problem.

I like to use the slow cooker but that time I didn't.

Thanks for posting this.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

3 replies

= new reply since forum marked as read

Highlight:

For dark meat chicken, "overcooking" is the key to peak tenderness and flavor ((THEY say!)) [View all] elleng Jun 21 OP

Safe meat temps Kali Jun 21 #1

very helpful NJCher Jun 21 #2

Glad it helped. elleng Jun 21 #3