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Gardening

idahoblue

(436 posts)

3. I have a very prolific pear tree

Reply to Robb (Original post)

Sat Sep 8, 2012, 10:27 AM

Sep 2012

I give the tree a shake every day, take what falls off, chunk and freeze what we cannot eat fresh. I have enough to last all winter for making smoothies. I chunk, freeze on a tray, then scoop into a baggie.

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Picked pears. Now what? [View all] Robb Sep 2012 OP

Pears are tricky - they actually need to be picked green, then slowly ripened on the shelf. NRaleighLiberal Sep 2012 #1

use apples to ripen the pears Viva_La_Revolution Sep 2012 #2

I have a very prolific pear tree idahoblue Sep 2012 #3

At first, I thought that said "pickled" pears. Curmudgeoness Sep 2012 #4

Sounds like time to pull out the canner!!! HopeHoops Sep 2012 #5

my dad used to wrap them in newspaper ginnyinWI Sep 2012 #6