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Gardening

enough

(13,580 posts)

3. After cleaning and paring off the outer layer, you can

Reply to Botany (Original post)

Sun Nov 16, 2014, 11:57 AM

Nov 2014

use a food processor instead of hand-grating. I just pulse it quite fine with the regular blade on the Cuisinart, but you can also put it through a shredding blade.

I really like horseradish made with white balsamic vinegar. Seems to be a very good interaction between the two flavors.

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horseradish [View all] Botany Nov 2014 OP

recipe NJCher Nov 2014 #1

Season a Bloody Mary. Botany Nov 2014 #5

There's a few different ways to do it and it's very simple Major Nikon Nov 2014 #2

After cleaning and paring off the outer layer, you can enough Nov 2014 #3

The longer you wait between grinding and adding vinegar, the hotter it will be! peacebird Nov 2014 #4