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Cooking & Baking

chowmama

(861 posts)

4. A baked bean dish, carrots, and a little French bread.

Reply to NJCher (Original post)

Sun Apr 27, 2025, 06:04 PM

Apr 2025

Not Boston baked beans, but something off the internet that I adapted to use the ground beef/onion/tomato mix I already canned (aka Hamburger Slop). More onions, garlic, salt pork, herbs, etc. Sort of Provencal seasoning.

The carrots are my first test of the carrots I've canned with the single hot pepper. I'll just heat them with some thyme butter from the freezer.

We'll see if any of it is edible. So far, it smells good. If the carrots are acceptable, I'll can more of them.

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